Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake;
Dietary fatty acids and cardiovascular disease: An epidemiological approach
A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes.
Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
Dietary long chain n-3 fattyacids are more closely associated with protein than energy intakes from fat.谢谢